Cassava — nutrition, precautions and cooking tips

Cassava is one of the more common and quite flavorful starchy tubers here in the Philippines. It is perhaps one of the more common ingredient in desserts. Cassava cake, cassava pudding, pitche-pitche and suman cassava are some of the more popular desserts which make use of cassava. Cassava traces its origins to South American forests… Read More Cassava — nutrition, precautions and cooking tips