Homemade Curtido — Mexican Lacto-fermented cabbage

Curtido is to Central America what sauerkraut is to Germany and kimchi is to Korea. Simply put, it is simply a lacto-fermented and therefore raw and probiotic food that is bursting with good bacteria. You know why I’m enamored with lacto-fermented foods right now? It’s because they are so simple to make (no cooking required),… Read More Homemade Curtido — Mexican Lacto-fermented cabbage